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Tzatziki Sauce Recipe

TZATZIKI SAUCE Recipe
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Cooking Time : 15 minutes
Serving : 16
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Prepare the ingredients before making TZATZIKI SAUCE in your home. Then, follow these steps below to serve TZATZIKI SAUCE for your family or friends.

Ingredients: TZATZIKI SAUCE

  • 1 cheesecloth
  • 16 oz container of plain greek yogurt
  • 1 medium cucumber peeled, seeded and grated
  • 3 clove garlic minced
  • 1 tbsp lemon juice
  • 1 medium dill pickle grated
  • 1 tbsp chopped parsley
  • 1 dash salt & pepper

How to Make TZATZIKI SAUCE

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make TZATZIKI SAUCE in your home by yourself.

    Step 1
  • the night before...line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also)
  • Step 2
  • place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night
  • Step 3
  • place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible
  • Step 4
  • the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl
  • Step 5
  • season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld
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