Nogluten Recipes

Tzatziki Recipe

Tzatziki Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Tzatziki in your home. Then, follow these steps below to serve Tzatziki for your family or friends.

Ingredients: Tzatziki

  • 300 ml Greek yoghurt
  • 1/4 cucumber
  • 1/3 bunch mint
  • 1 tsp dill
  • 1 tbsp lemon juice
  • 1 clove garlic
  • pinch salt

How to Make Tzatziki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tzatziki in your home by yourself.

    Step 1
  • Add the yoghurt to a bowl. Chop the cucumber into small cubes, about 1/8 inch each. Finely chop the mint and add both to the yoghurt.
  • Step 2
  • Smash the peeled clove of garlic with the flat of a knife and put this in, too.
  • Step 3
  • Finally, add the dill, lemon juice and salt, stir, then put in the fridge for at least 40 minutes. All the flavours will seep into the yoghurt, so honestly, this part, where you do nothing, is the most important bit.
  • Step 4
  • Once it’s done, remove the garlic clove, as it’s an unpleasant surprise otherwise, and smear liberally over meat and bread to hide a multitude of culinary sins. Or just dip carrots in it, and eat it that way.
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