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Ube Mochi Cake Recipe

Ube Mochi Cake Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Ube Mochi Cake in your home. Then, follow these steps below to serve Ube Mochi Cake for your family or friends.

Ingredients: Ube Mochi Cake

  • 24 oz Ube Halaya (Purple yam jam)
  • 16 oz Mochiko (Sweet rice flour)
  • 1/2 cup coconut flakes (optional)
  • 1 stick unsalted butter (melted)
  • 150 grams white suger
  • 3 eggs
  • 2 cup milk
  • 1 tsp baking powder
  • 1 tbsp vanilla extract

How to Make Ube Mochi Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Ube Mochi Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Whisk melted butter and suger in a large bowl. 
  • Step 3
  • Stir in eggs and vanilla extract.
  • Step 4
  • Mix in the Mochiko and baking powder.
  • Step 5
  • Mix in the milk.
  • Step 6
  • Pour the batter into a greased 9x13 inch baking pan.
  • Step 7
  • Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
  • Step 8
  • Sprinkle the coconut flakes over the batter.
  • Step 9
  • Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
  • Step 10
  • Allow to cool completely at room temperature and cut into squares.
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