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Udon Noodle Salad Recipe

Udon Noodle Salad Recipe
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Serving : 2
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Prepare the ingredients before making Udon Noodle Salad in your home. Then, follow these steps below to serve Udon Noodle Salad for your family or friends.

Ingredients: Udon Noodle Salad

  • 1 packet Udon noodles (frozen)
  • 1/2 can Canned tuna
  • 1 Lettuce
  • 3 tbsp ☆Mayonnaise
  • 3 tbsp ☆Mentsuyu
  • 1 tbsp ☆Ground sesame seeds
  • 1 Bonito flakes (large flakes)

How to Make Udon Noodle Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Udon Noodle Salad in your home by yourself.

    Step 1
  • Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
  • Step 2
  • Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
  • Step 3
  • Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
  • Step 4
  • Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.
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