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Udon Noodles Alle Vongole Recipe

Udon noodles alle Vongole Recipe
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Serving : 2
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Prepare the ingredients before making Udon noodles alle Vongole in your home. Then, follow these steps below to serve Udon noodles alle Vongole for your family or friends.

Ingredients: Udon noodles alle Vongole

  • 2 servings Cooked udon noodles
  • 300 grams Asari or manila clams
  • 3 clove Garlic
  • 1 Red chili pepper
  • 2 tbsp Sake
  • 400 ml Water
  • 2 tsp Granulated soup stock from sea scallops
  • 1 tsp Salt
  • 1 tsp Soy sauce
  • 3 tbsp Olive oil
  • 1 Katakuriko slurry
  • 3 Scallions

How to Make Udon noodles alle Vongole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Udon noodles alle Vongole in your home by yourself.

    Step 1
  • Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
  • Step 2
  • In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
  • Step 3
  • In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
  • Step 4
  • Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
  • Step 5
  • Serve on a plate and done.
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