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Udon Noodles With Egg And Vienna Sausages Recipe

Udon noodles with egg and Vienna sausages Recipe
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Serving : 2
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Prepare the ingredients before making Udon noodles with egg and Vienna sausages in your home. Then, follow these steps below to serve Udon noodles with egg and Vienna sausages for your family or friends.

Ingredients: Udon noodles with egg and Vienna sausages

  • 2 can of Vienna sausages
  • 1 pinch salt
  • 2 tsp chili garlic paste
  • 1/4 tsp ground black pepper
  • 2 tsp grated parmesan cheese
  • 1 1/2 cup Udon noodles
  • 1 non stick spray
  • 2 extra large eggs
  • 2 tbsp water

How to Make Udon noodles with egg and Vienna sausages

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Udon noodles with egg and Vienna sausages in your home by yourself.

    Step 1
  • Cut the Vienna sausage into medallions
  • Step 2
  • Heat pan spray with nonstick
  • Step 3
  • Add the sausages to pan stir fry for 3 minutes
  • Step 4
  • Add the broth of the sausages to pan and get it hot
  • Step 5
  • Add udon noodles when noodles are no longer white add chili paste
  • Step 6
  • Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
  • Step 7
  • Gently take the eggs out and sprinkle with cheese and pepper
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