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Udon Noodles With Grated Daikon And Beef Recipe

Udon Noodles with Grated Daikon and Beef Recipe
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Serving : 3
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Prepare the ingredients before making Udon Noodles with Grated Daikon and Beef in your home. Then, follow these steps below to serve Udon Noodles with Grated Daikon and Beef for your family or friends.

Ingredients: Udon Noodles with Grated Daikon and Beef

  • 3 servings' worth Udon noodles
  • 200 grams Thinly sliced beef
  • 2 tbsp ◆Soy sauce
  • 2 tbsp ◆Hon-mirin
  • 1 tbsp ◆Sake
  • 1/2 tbsp ◆Sugar
  • 50 ml ◆Water
  • 1 as much (to taste) Grated daikon radish
  • 1 one serving about 100ml-120ml Mentsuyu and water

How to Make Udon Noodles with Grated Daikon and Beef

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Udon Noodles with Grated Daikon and Beef in your home by yourself.

    Step 1
  • Dilute the mentsuyu to the strength listed for "warm broth" and chill.
  • Step 2
  • In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking.
  • Step 3
  • Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).
  • Step 4
  • Boil the udon according to the directions on the package. Cool in cold water and drain.
  • Step 5
  • Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy.
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