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Udon Noodles With Meat In Only 3 Minutes Recipe

Udon Noodles With Meat In Only 3 Minutes Recipe
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Serving : 1
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Prepare the ingredients before making Udon Noodles With Meat In Only 3 Minutes in your home. Then, follow these steps below to serve Udon Noodles With Meat In Only 3 Minutes for your family or friends.

Ingredients: Udon Noodles With Meat In Only 3 Minutes

  • 1 pack Sanuki udon noodles, frozen
  • 1 bunch Burdock root, finely shaved
  • 1 bunch Garlic shoots
  • 80 grams Beef shoulder offcuts (thinly sliced)
  • 1 dash Salt and pepper
  • 1 pack Natto sauce (the sauce that comes with a pack of natto)
  • 1 tbsp each Yakiniku sauce, white sesame seeds

How to Make Udon Noodles With Meat In Only 3 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Udon Noodles With Meat In Only 3 Minutes in your home by yourself.

    Step 1
  • Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
  • Step 2
  • In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
  • Step 3
  • Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
  • Step 4
  • Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.
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