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Udon Pineapple And Ham Recipe

Udon pineapple and ham Recipe
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Serving : 2
Print Recipe

Prepare the ingredients before making Udon pineapple and ham in your home. Then, follow these steps below to serve Udon pineapple and ham for your family or friends.

Ingredients: Udon pineapple and ham

  • 2 1/3 oz Udon noodles
  • 1/2 cup ham
  • 2 cup pineapple chunks
  • 1 cup pineapple juice
  • 12 Brazil nuts
  • 1 1/2 tbsp cornstarch
  • 1 cup water if needed
  • 2 tbsp butter

How to Make Udon pineapple and ham

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Udon pineapple and ham in your home by yourself.

    Step 1
  • Chop your ham add to pan or wok Chop your Brazil nuts
  • Step 2
  • Add your Brazil nuts let heat 4 minutes stirfrying add your butter
  • Step 3
  • Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
  • Step 4
  • Mix quarter cup of pineapple juice and cornstarch
  • Step 5
  • After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly
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