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Ukishima Cake Recipe

Ukishima Cake Recipe
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Category : Dessert
Cooking Time : 70 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Ukishima Cake in your home. Then, follow these steps below to serve Ukishima Cake for your family or friends.

Ingredients: Ukishima Cake

  • 150 g white bean paste
  • 100 g chestnut paste
  • 2 eggs
  • 15 g sugar
  • 15 g flour
  • 15 g rice powder (joshin-ko)

How to Make Ukishima Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ukishima Cake in your home by yourself.

    Step 1
  • Prepare white bean paste and chestnut cream.
  • Step 2
  • Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
  • Step 3
  • Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
  • Step 4
  • Beat the egg white. Add the sugar and keep beating until stiff peaks form.
  • Step 5
  • Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
  • Step 6
  • Spread baking sheet in a mold and pour the chestnut dough.
  • Step 7
  • Pour the white bean paste dough.
  • Step 8
  • Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!
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