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Ukrainian Syrnyky, Cottage Cheese Pancakes Recipe

Ukrainian syrnyky, cottage cheese pancakes Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Ukrainian syrnyky, cottage cheese pancakes in your home. Then, follow these steps below to serve Ukrainian syrnyky, cottage cheese pancakes for your family or friends.

Ingredients: Ukrainian syrnyky, cottage cheese pancakes

  • syrnyky
  • 400 grams cottage cheese
  • 2 tbsp all-purpose flour
  • 2 tbsp sugar
  • 1 pinch vanilla
  • 1 pinch salt
  • frying
  • 4 tbsp oil
  • 1 tbsp all-purpose flour

How to Make Ukrainian syrnyky, cottage cheese pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Ukrainian syrnyky, cottage cheese pancakes in your home by yourself.

    Step 1
  • I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
  • Step 2
  • Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
  • Step 3
  • Mix well with a fork.
  • Step 4
  • Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
  • Step 5
  • Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
  • Step 6
  • Put into a flour and form nicely by hands
  • Step 7
  • Put onto heated skillet.
  • Step 8
  • Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
  • Step 9
  • Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
  • Step 10
  • Fry on the other side until golden
  • Step 11
  • Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!
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