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Ultimate Frankfurter Recipe

Ultimate Frankfurter Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Ultimate Frankfurter in your home. Then, follow these steps below to serve Ultimate Frankfurter for your family or friends.

Ingredients: Ultimate Frankfurter

  • 1 1/2 lb Beef
  • 1 each Lamb's intestines
  • 1 dash Vinegar
  • 25 grams Onion, grated
  • 5 grams Garlic, crushed
  • 2 grams Corriander
  • 1 grams Mustard
  • 1 grams Mustard Seed
  • 2 grams White Pepper
  • 10 grams Salt
  • 1 cup Dry Milk
  • 36 grams Ice Water

How to Make Ultimate Frankfurter

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Ultimate Frankfurter in your home by yourself.

    Step 1
  • Cut the meat into 1" cubes.
  • Step 2
  • Place in freezer for about 30 minutes.
  • Step 3
  • Soak casings in water with a splash of vinegar.
  • Step 4
  • Grate onion and garlic.
  • Step 5
  • Assemble spices. Activate with heat. Pulverize with a spice grinder.
  • Step 6
  • Prepare meat grinder.
  • Step 7
  • Grind meat.
  • Step 8
  • Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
  • Step 9
  • Beat on medium speed, slowly adding ice water.
  • Step 10
  • The result is a paste that smears to the side of the bowl.
  • Step 11
  • Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
  • Step 12
  • Prepare a sausage stuffer, mounted with a length of lamb casing.
  • Step 13
  • Stuff frankfurters.
  • Step 14
  • Pinch and twist to segment to desired length.
  • Step 15
  • Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
  • Step 16
  • If your not planning to consume these quickly, they freeze pretty well.
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