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Ultimate Meat Lovers Bacon Taco's Recipe

Ultimate Meat Lovers Bacon Taco's Recipe
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Serving : 2
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Prepare the ingredients before making Ultimate Meat Lovers Bacon Taco's in your home. Then, follow these steps below to serve Ultimate Meat Lovers Bacon Taco's for your family or friends.

Ingredients: Ultimate Meat Lovers Bacon Taco's

  • 12 slice thin cut bacon
  • 4 large eggs
  • 4 slice thin cut ham
  • 3 tbsp milk
  • 1 tbsp bacon grease
  • 1/2 cup shredded cheddar cheese
  • 3 dash ground black pepper
  • 1 anything else u would like to put in your scrambled eggs... chorizo, sausage, onions, green peppers, mushrooms, hot sauce etc..

How to Make Ultimate Meat Lovers Bacon Taco's

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Ultimate Meat Lovers Bacon Taco's in your home by yourself.

    Step 1
  • to pan fry: large skillet lightly greased..
  • Step 2
  • to oven cook.. preheat oven to 400°F
  • Step 3
  • on a large work surface.. covered in parchment paper.. lay 3 slices bacon side by side so they are just touching each other.
  • Step 4
  • take one slice of bacon and weave it through the other 3 slices up down up.
  • Step 5
  • take another slice and weave it so its touching but not overlapping last weave and this time its down up down.
  • Step 6
  • take another slice and repeat what u did in step 4.
  • Step 7
  • trim off some excess bacon ( save for later use!)
  • Step 8
  • to oven cook: place parchment with weave in a cookie sheet and bake about 35-40 minutes or until nice and crispy! flipping halfway through. I do not like this method as the edges tend to burn before the middle is done.
  • Step 9
  • to pan cook.. gently flip the weave into a hot skillet( u may have to fix or adjust bacon weave) and fry until the first side is crispy. using a large spatula gently and carefully flip it over to crisp up 2nd side. total about 10 minutes per side. depending on how high of heat. I use medium high.
  • Step 10
  • when done.. transfer bacon to a paper towel to drain. while bacon is still hot fold it in half resting it on something to keep the mouth of the taco open so u can fill it later. I used an oval 1/3c. measuring cup. u can use a handle of a large spoon or whatever.
  • Step 11
  • repeat with rest of bacon. you will end up with 2 bacon taco shells!
  • Step 12
  • fry up bacon u trimmed off the excess and set aside on a paper towel to drain.
  • Step 13
  • if using green pepper, onion etc. using same pan u fried bacon in drain out bacon grease and reserve for later. sautee veggies in bacon grease until tender and set aside.
  • Step 14
  • next.. chop or shredd your ham.
  • Step 15
  • in a bowl wisk together milk, eggs, ham, pepper and any veggies u sssauted and leftover bacon trimmings u cooked up earlier.
  • Step 16
  • heat same skillet u did veggies in.. add a tbl. of bacon grease and pour egg mix in. keep stirring and cook until scrambled eggs form and eggs are cooked through.
  • Step 17
  • grab ur bacon taco and fill it with eggs and sprinkle with desired amount of cheese.
  • Step 18
  • serve and enjoy!
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