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Ultra Easy Beef Stroganoff Recipe

Ultra Easy Beef Stroganoff Recipe
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Serving : 4
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Prepare the ingredients before making Ultra Easy Beef Stroganoff in your home. Then, follow these steps below to serve Ultra Easy Beef Stroganoff for your family or friends.

Ingredients: Ultra Easy Beef Stroganoff

  • 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
  • 1 large Onion
  • 1 tbsp + 2 tablespoons Flour
  • 1 Soup stock cube (beef if you have it)
  • 300 ml Boiling water
  • 1 clove Finely chopped garlic
  • 3 tbsp Butter
  • 3 tbsp Ketchup
  • 3 tbsp Japanese Worcestershire-style Sauce
  • 100 ml Heavy cream (or milk if you don't have cream)
  • 1 tbsp Vinegar

How to Make Ultra Easy Beef Stroganoff

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ultra Easy Beef Stroganoff in your home by yourself.

    Step 1
  • Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
  • Step 2
  • Dissolve the stock cube in boiling water to make the soup stock.
  • Step 3
  • Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
  • Step 4
  • When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
  • Step 5
  • Set the heat to low, and simmer for about 10 minutes stirring occasionally.
  • Step 6
  • Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
  • Step 7
  • Serve with buttered rice or pasta.
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