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Ultra-easy Kimchi Yakisoba Noodles Recipe

Ultra-Easy Kimchi Yakisoba Noodles Recipe
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Serving : 2
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Prepare the ingredients before making Ultra-Easy Kimchi Yakisoba Noodles in your home. Then, follow these steps below to serve Ultra-Easy Kimchi Yakisoba Noodles for your family or friends.

Ingredients: Ultra-Easy Kimchi Yakisoba Noodles

  • 2 packs Yakisoba noodles
  • 200 grams Kimchi
  • 2 tbsp "Chuuno" sauce or Japanese Worcestershire-style sauce
  • 1 Nori seaweed

How to Make Ultra-Easy Kimchi Yakisoba Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ultra-Easy Kimchi Yakisoba Noodles in your home by yourself.

    Step 1
  • Cut up the kimchi into 1 cm pieces.
  • Step 2
  • Heat some oil in a frying pan, add the noodles and a little water and stir fry while de-tangling them.
  • Step 3
  • When the noodles are cooked, add the kimchi and mix well.
  • Step 4
  • Turn the heat up to high, add the sauce, and when it's a little bit burnt, it's done.
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