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Ultra Easy Panfried Cod With Mayonnaise Recipe

Ultra Easy Panfried Cod with Mayonnaise Recipe
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Serving : 1
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Prepare the ingredients before making Ultra Easy Panfried Cod with Mayonnaise in your home. Then, follow these steps below to serve Ultra Easy Panfried Cod with Mayonnaise for your family or friends.

Ingredients: Ultra Easy Panfried Cod with Mayonnaise

  • 1 filet Cod
  • 1 Krazy Salt (seasoned salt mix) or plain salt
  • 1 Coarsely ground black pepper
  • 1 tbsp White wine or sake
  • 2 tbsp Mayonnaise
  • 1 tbsp Melting cheese (optional)
  • 1 Panko
  • 1 dash Rosemary (optional)
  • 1 dash Parsley (optional)

How to Make Ultra Easy Panfried Cod with Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ultra Easy Panfried Cod with Mayonnaise in your home by yourself.

    Step 1
  • Sprinkle the cod with white wine and leave for a while. Pat it dry with paper towels and season with salt and pepper.
  • Step 2
  • Line a baking sheet with kitchen parchment paper and place the cod on it. Spread the cod with mayonnaise.
  • Step 3
  • Top with cheese.
  • Step 4
  • Sprinkle with panko, rosemary and parsley.
  • Step 5
  • Bake the fish in a 250°C oven for 10 to 15 minutes. I recommend baking some cherry tomatoes along with the fish.
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