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Ultra-simple & Ultra-low-cal Sweet Potato Cream Recipe

Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream Recipe
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Prepare the ingredients before making Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream in your home. Then, follow these steps below to serve Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream for your family or friends.

Ingredients: Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream

  • 100 grams peeled Sweet potato
  • 5 tbsp Skim milk powder
  • 5 tbsp Milk

How to Make Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream in your home by yourself.

    Step 1
  • Peel a pre-cooked (boiled or microwaved) sweet potato. Put all the ingredients in a blender or food processor, and mix until creamy.
  • Step 2
  • You can just eat it as is or spread it on bread. It's also just the right consistency to pipe out, so it's great for decorating cakes.
  • Step 3
  • You can use it as a topping for Mont Blanc desserts too. The sweet potatoes you get in Spain where I live are orange, so they look like this, but Japanese sweet potatoes will make a yellow chestnut coloured cream.
  • Step 4
  • I tripled this recipe here, mixed it with 200 ml of whipped cream, and used it to decorate a cake. It was amazingly delicious!
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