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Ultra-simple Dried Shiitake Mushroom Soup Recipe

Ultra-simple Dried Shiitake Mushroom Soup Recipe
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Serving : 3
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Prepare the ingredients before making Ultra-simple Dried Shiitake Mushroom Soup in your home. Then, follow these steps below to serve Ultra-simple Dried Shiitake Mushroom Soup for your family or friends.

Ingredients: Ultra-simple Dried Shiitake Mushroom Soup

  • 1 approx. 10 cm square sheet Kombu
  • 4 Dried shiitake mushrooms
  • 1 Water
  • 1 handful Bonito flakes
  • 1 tsp Usukuchi soy sauce
  • 1/3 to 1/2 teaspoon Salt

How to Make Ultra-simple Dried Shiitake Mushroom Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ultra-simple Dried Shiitake Mushroom Soup in your home by yourself.

    Step 1
  • Wipe both sides of konbu seaweed using a tightly squeezed and damp cloth. Rinse dried mushrooms briefly in water.
  • Step 2
  • Hydrate the konbu in 600 ml water, and dried mushrooms in plenty of water to soak. Do so in separate bowls as you chill them in the fridge for 1 to 2 hours.
  • Step 3
  • When it's done, put the konbu with the soaking water, 3 tablespoons of water from the shiitake mushrooms and slowly boil over medium heat.
  • Step 4
  • Remove the konbu right before it comes to a boil. Turn the heat to high and simmer to reduce for about 3 minutes to rid of any chlorine odor.
  • Step 5
  • Add bonito flakes. When it comes to a boil again, turn the heat off and scoop out a fair amount of the floating bonito flakes. The tip when using bonito flakes for soup stock is not to reduce it too much.
  • Step 6
  • Strain through parchment paper and that's the golden soup stock.
  • Step 7
  • Add 500 ml of the golden soup stock into a pot over heat. When it starts to boil, turn the heat down and add thinly sliced dried shiitake mushrooms.
  • Step 8
  • Add light-colored soy sauce and salt to season. Done Dish it up, and serve with green onion toppings if you wish.
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