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Umagae Mochi Recipe

Umagae Mochi Recipe
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Serving : 10
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Prepare the ingredients before making Umagae Mochi in your home. Then, follow these steps below to serve Umagae Mochi for your family or friends.

Ingredients: Umagae Mochi

  • 1/2 bag Shiratamako
  • 1/2 block Tofu
  • 1 approx. 300 grams Koshi-an or tsubu-an

How to Make Umagae Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Umagae Mochi in your home by yourself.

    Step 1
  • Add the tofu to the shiratamako and knead together until you achieve the same texture as an earlobe. (You don't need to drain the tofu.)
  • Step 2
  • Split the dough into 10 equal pieces. Split the anko into 10 equal portions as well and roll everything into balls.
  • Step 3
  • Roll the dough out into a circle and place a ball of anko in the center. Wrap the dough around the anko.
  • Step 4
  • Gently flatten the dough and anko. It's ok if the anko pokes out a little at this point.
  • Step 5
  • Put a frying pan on a low heat and cook the mochi without oiling it the pan. Once both sides are golden they're ready.
  • Step 6
  • Eat them whilst they're hot! The outsides will be crispy and delicious.
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