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Umami-filled Imitation Crab Croquettes Recipe

Umami-Filled Imitation Crab Croquettes Recipe
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Serving : 2
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Prepare the ingredients before making Umami-Filled Imitation Crab Croquettes in your home. Then, follow these steps below to serve Umami-Filled Imitation Crab Croquettes for your family or friends.

Ingredients: Umami-Filled Imitation Crab Croquettes

  • 2 Potato
  • 1 half a bag of shredded imitation crab for salads Crab kamaboko
  • 20 grams Onions (finely chopped)
  • 30 grams Easy melting cheese
  • 1 1/2 tbsp ● Milk
  • 2 tsp ● Mayonnaise
  • 1 tsp ● Butter
  • 2 pinch ● Chicken stock granules
  • 1 dash ● Garlic powder
  • 1 Olive oil, flour, salt & pepper

How to Make Umami-Filled Imitation Crab Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Umami-Filled Imitation Crab Croquettes in your home by yourself.

    Step 1
  • Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
  • Step 2
  • Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
  • Step 3
  • Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
  • Step 4
  • Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
  • Step 5
  • Break off into 4 cakes and round each off while flattening it a bit.
  • Step 6
  • Cover lightly with flower.
  • Step 7
  • Put some olive or vegetable oil in a fry pan and cook the croquettes. They're done once nice and golden brown.
  • Step 8
  • They're even good cold so feel free to make small ones for bento.
  • Step 9
  • Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.
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