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Umami-packed Beef Tendon Curry Recipe

Umami-Packed Beef Tendon Curry Recipe
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Serving : 2
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Prepare the ingredients before making Umami-Packed Beef Tendon Curry in your home. Then, follow these steps below to serve Umami-Packed Beef Tendon Curry for your family or friends.

Ingredients: Umami-Packed Beef Tendon Curry

  • 350 grams Beef tendons
  • 1 Onion
  • 1 Potatoes
  • 1/2 box Curry Roux (This time I used level 2 spicy)
  • 1 cube Consomme cube
  • 500 ml Water
  • 50 ml Milk
  • 1 tbsp Soy sauce
  • 1 Parsley (for garnish) if you have it
  • 1 as much (to taste) Plain cooked rice

How to Make Umami-Packed Beef Tendon Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Umami-Packed Beef Tendon Curry in your home by yourself.

    Step 1
  • Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
  • Step 2
  • Cut the vegetables while the beef tendons are boiling.
  • Step 3
  • Coat a pot with cooking oil, and saute the beef tendons and vegetables.
  • Step 4
  • Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
  • Step 5
  • Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
  • Step 6
  • Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.
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