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Umami-rich Manila Clam Miso Soup Recipe

Umami-Rich Manila Clam Miso Soup Recipe
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Serving : 2
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Prepare the ingredients before making Umami-Rich Manila Clam Miso Soup in your home. Then, follow these steps below to serve Umami-Rich Manila Clam Miso Soup for your family or friends.

Ingredients: Umami-Rich Manila Clam Miso Soup

  • 200 grams plus Manila clams
  • 1 tbsp Sake
  • 15 grams Miso
  • 400 ml Water
  • 1 Green onions (small rounds)

How to Make Umami-Rich Manila Clam Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Umami-Rich Manila Clam Miso Soup in your home by yourself.

    Step 1
  • De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface.
  • Step 2
  • Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water.
  • Step 3
  • Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds.
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