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Umami-rich Mixed Shio-konbu, Steamed Chicken And Burdock Root Recipe

Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root Recipe
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Serving : 4
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Prepare the ingredients before making Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root in your home. Then, follow these steps below to serve Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root for your family or friends.

Ingredients: Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root

  • 2 Chicken tenders (or breast meat)
  • 2 thin Burdock root
  • 10 grams Shio-kombu
  • 1 tbsp Sake
  • 1 tbsp ●Shiro-dashi (or replace with dashi soy sauce, or dashi stock granules
  • 1 tsp ●Vinegar
  • 1 tsp ●Sugar
  • 1 tbsp ◎Mayonnaise
  • 1/3 tsp ◎Grated wasabi
  • 1 tbsp ◎Toasted white sesame seeds
  • 2 stalks worth Chopped green onions

How to Make Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root in your home by yourself.

    Step 1
  • Remove the sinews off the chicken tenders. Put on a heatproof plate with the pointy ends of each one alternating sides. Top with shio-konbu and sake.
  • Step 2
  • Cover with plastic wrap and microwave for 2 minutes at 600 W. Let cool covered with the plastic wrap.
  • Step 3
  • Thinly slice the burdock root into diagonal, then julienne. Soak the burdock root in water, then blanch for 2 minutes in boiling water (don't overcook).
  • Step 4
  • Finely shred the cooled chicken from Step 2 in a plate.
  • Step 5
  • Combine the ingredients in a bowl. Drain the blanched burdock root, and add to the bowl. Add the shredded chicken from Step 4.
  • Step 6
  • Add the ◎ ingredients (combine the mayonnaise and wasabi together first), and mix together lightly. Plate, garnish with chopped green onion and serve.
  • Step 7
  • I also made a reduced-salt version. It was just as delicious A version that used chicken breast meat was also great.
  • Step 8
  • By the way, 100 g of washed burdock root is 2 thin burdock roots like the ones shown. They're about 1.5 cm in diameter at the thick end and and 7mm in diameter at the thin end.
  • Step 9
  • "Seikomo" made a big batch with black sesame seeds. The black of the sesame seeds with the black of the shio-konbu provide a great look and deliver an excellent combination of flavors. Please keep note of this variation.
  • Step 10
  • I could make the whole dish just using the microwave too. Top the chicken in Step 1 with burdock root, microwave for 3 minutes, then leave to cool with the plastic wrap on. Shred the chicken when cool.
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