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Umami-rich Mozuku Seaweed And Bean Sprout Namul Recipe

Umami-Rich Mozuku Seaweed and Bean Sprout Namul Recipe
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Serving : 4
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Prepare the ingredients before making Umami-Rich Mozuku Seaweed and Bean Sprout Namul in your home. Then, follow these steps below to serve Umami-Rich Mozuku Seaweed and Bean Sprout Namul for your family or friends.

Ingredients: Umami-Rich Mozuku Seaweed and Bean Sprout Namul

  • 1 bag Bean sprouts
  • 3 to 4 stalks Chinese chives (or green onions)
  • 100 grams ● Raw mozuku seaweed
  • 1 ● Grated garlic
  • 1 tsp ● Soy sauce
  • 2 tsp ● Chinese soup stock powder
  • 1 tbsp ●Sesame oil
  • 2 tbsp ● White toasted sesame seeds
  • 1/4 tsp plus ● Doubanjiang (optional)
  • 1 dash Pepper

How to Make Umami-Rich Mozuku Seaweed and Bean Sprout Namul

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul in your home by yourself.

    Step 1
  • Put the bean sprouts in a pan with water to cover, add a pinch of salt and heat.
  • Step 2
  • Cook the bean sprouts for 1 minute after the water comes to a boil. Drain well and leave to cool.
  • Step 3
  • Cut the mozuku seaweed into easy to eat lengths. Put all the ● ingredients into a microwave safe bowl and microwave for 1 minute at 700 W.
  • Step 4
  • Cut up the chives into 2 cm lengths, and add to the sauce as soon as it's done cooking in the microwave.
  • Step 5
  • Mix the bean sprouts and mozuku-sauce together. Season with black pepper and it's done! It's easy to forget to add the black pepper - please don't. If you have the time, chill well in the refrigerator before serving.
  • Step 6
  • I tried adding shredded crabmeat, which matched up very well with the sea-flavor of the mozuku seaweed. Try adding crabsticks too.
  • Step 7
  • I also made a "hijiki seaweed and konnyaku" version, since I always have some dried hijiki seaweed in stock.
  • Step 8
  • The hijiki seaweed and konnyaku namul recipe is at.
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