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Umami-rich Vongole Bianco Recipe

Umami-rich Vongole Bianco Recipe
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Serving : 3
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Prepare the ingredients before making Umami-rich Vongole Bianco in your home. Then, follow these steps below to serve Umami-rich Vongole Bianco for your family or friends.

Ingredients: Umami-rich Vongole Bianco

  • 300 grams Pasta
  • 220 grams Manila clams (de-gritted)
  • 1/2 Onion
  • 1 Fresh parsley
  • 1 clove Garlic
  • 1 Red chilli pepper (sliced into rounds)
  • 6 grams Granulated konbu dashi stock
  • 50 ml Sake
  • 50 ml Pasta boiling water
  • 30 ml Olive oil
  • 1 Black pepper

How to Make Umami-rich Vongole Bianco

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Umami-rich Vongole Bianco in your home by yourself.

    Step 1
  • Scrub the clams clean and drain.
  • Step 2
  • Finely chop the the parsley, then cut the garlic and onions into 2~3 mm slices.
  • Step 3
  • Heat the olive oil in a frying pan and sauté the garlic and thinly sliced red chili pepper until fragrant.
  • Step 4
  • Next, add the onion and parsley and sauté a bit more.
  • Step 5
  • Begin boiling the pasta in salted water (the salt is separate from the listed ingredients).
  • Step 6
  • Add the clams, sake, konbu dashi, and pasta boiling water to the pan, cover with a lid, and steam.
  • Step 7
  • Once the clams have opened, season with black pepper. Coat the boiled pasta with the the sauce and some olive oil (separate from the listed ingredients) and enjoy!
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