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Ume-chikuwa Rolls For Bento Recipe

Ume-Chikuwa Rolls for Bento Recipe
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Serving : 2
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Prepare the ingredients before making Ume-Chikuwa Rolls for Bento in your home. Then, follow these steps below to serve Ume-Chikuwa Rolls for Bento for your family or friends.

Ingredients: Ume-Chikuwa Rolls for Bento

  • 1/2 cut lengthwise Chikuwa
  • 1 dash Nori seaweed
  • 1 dash Umeboshi paste
  • 2 Toothpicks

How to Make Ume-Chikuwa Rolls for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ume-Chikuwa Rolls for Bento in your home by yourself.

    Step 1
  • Cut a chikuwa lengthwise in half. Cut a piece of nori that's a bit shorter than the chikuwa.
  • Step 2
  • Spread umeboshi paste on the outside of the chikuwa. Put it on the nori and roll it up and secure with 2 toothpicks.
  • Step 3
  • Cut in between the toothpicks.
  • Step 4
  • Take the toothpicks out slowly, and exchange with cute bento pick! Pack into the gaps in a bento box.
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