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Umeboshi And Edamame Pasta Salad Recipe

Umeboshi and Edamame Pasta Salad Recipe
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Serving : 4
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Prepare the ingredients before making Umeboshi and Edamame Pasta Salad in your home. Then, follow these steps below to serve Umeboshi and Edamame Pasta Salad for your family or friends.

Ingredients: Umeboshi and Edamame Pasta Salad

  • 200 grams Spaghetti
  • 1 Edamame beans (boiled)
  • 3 medium Umeboshi
  • 1 tsp White sesame seeds
  • 1 tbsp ● Sesame oil
  • 1 tbsp ● Ponzu
  • 1 dash ● Pepper
  • 4 to 5 leaves Shiso leaves (to taste)

How to Make Umeboshi and Edamame Pasta Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Umeboshi and Edamame Pasta Salad in your home by yourself.

    Step 1
  • Boil the spaghetti, and cool in cold water. Chop the umeboshi into a paste.
  • Step 2
  • Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl. Add the ● seasoning ingredients and mix well.
  • Step 3
  • This is even more delicious topped with some finely shredded shiso leaves.
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