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Umeboshi And Shiso Chicken Cutlet - Appetizers To Serve With Drinks Recipe

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks Recipe
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Serving : 2
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Prepare the ingredients before making Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks in your home. Then, follow these steps below to serve Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks for your family or friends.

Ingredients: Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

  • 1 fillet Chicken breast
  • 6 Shiso leaves
  • 1 Umeboshi (paste or as is)
  • 1 Salt and pepper
  • 5 tbsp Tempura batter
  • 1 Panko
  • 1 Ponzu, mayonnaise, or other condiments

How to Make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks in your home by yourself.

    Step 1
  • Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out.
  • Step 2
  • Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap.
  • Step 3
  • Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil.
  • Step 4
  • Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste.
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