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Umeboshi Chicken Wing Simmer Recipe

Umeboshi Chicken Wing Simmer Recipe
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Prepare the ingredients before making Umeboshi Chicken Wing Simmer in your home. Then, follow these steps below to serve Umeboshi Chicken Wing Simmer for your family or friends.

Ingredients: Umeboshi Chicken Wing Simmer

  • 10 Chicken wings
  • 3 tbsp Sugar
  • 3 tbsp Sake
  • 3 tbsp Soy sauce
  • 600 ml Water
  • 1 Umeboshi

How to Make Umeboshi Chicken Wing Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Umeboshi Chicken Wing Simmer in your home by yourself.

    Step 1
  • Simmer chicken wings, water, sugar, and sake in a saucepan for about 30 minutes. Add some water when the water evaporates.
  • Step 2
  • Add soy sauce and umeboshi, and boil over medium heat.
  • Step 3
  • When the broth has reduced, ladle the broth over the chicken for shine.
  • Step 4
  • Transfer to serving plates.
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