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Umeboshi Cooked In Rice For Bento Rice Balls Recipe

Umeboshi Cooked in Rice For Bento Rice Balls Recipe
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Serving : 4
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Prepare the ingredients before making Umeboshi Cooked in Rice For Bento Rice Balls in your home. Then, follow these steps below to serve Umeboshi Cooked in Rice For Bento Rice Balls for your family or friends.

Ingredients: Umeboshi Cooked in Rice For Bento Rice Balls

  • 1 1/2 ~ 4 rice cooker cups Rice
  • 1 amount needed for making rice Water
  • 1 to 2 Salted plum
  • Ingredients for 4 big rice balls
  • 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
  • 2 leaves Shiso leaves (stems removed and finely cut)
  • 1 tbsp Toasted sesame seeds
  • 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)

How to Make Umeboshi Cooked in Rice For Bento Rice Balls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Umeboshi Cooked in Rice For Bento Rice Balls in your home by yourself.

    Step 1
  • Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
  • Step 2
  • When the rice is cooked, remove the pits, and mix.
  • Step 3
  • For rice balls, mix the ingredients marked with and shape. Done.
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