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Umeboshi Dressed Jako & Bitter Melon Recipe

Umeboshi Dressed Jako & Bitter Melon Recipe
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Serving : 2
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Prepare the ingredients before making Umeboshi Dressed Jako & Bitter Melon in your home. Then, follow these steps below to serve Umeboshi Dressed Jako & Bitter Melon for your family or friends.

Ingredients: Umeboshi Dressed Jako & Bitter Melon

  • 1/2 large Bitter melon
  • 20 grams Chirimen Jako
  • 1 Umeboshi
  • 3 shakes Umami seasoning

How to Make Umeboshi Dressed Jako & Bitter Melon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Umeboshi Dressed Jako & Bitter Melon in your home by yourself.

    Step 1
  • Cut the bitter melon in half vertically, remove the bumps, and cut into 3 mm thick slices. Remove the pit from the umeboshi, and mince into a paste.
  • Step 2
  • Heat vegetable oil in a frying pan and cook the bitter melon.
  • Step 3
  • Add the jako and when they are lightly fried, add the umeboshi and flavor enhancer. Stir-fry and mix together while breaking apart the umeboshi.
  • Step 4
  • White bitter melon is only slightly bitter and is easier to eat.
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