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Umeboshi-flavored Okra With Tuna Mayonnaise Dressing Recipe

Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing Recipe
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Prepare the ingredients before making Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing in your home. Then, follow these steps below to serve Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing for your family or friends.

Ingredients: Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

  • 1 pack Okra
  • 1 roughly 1 tablespoon Salt
  • 1 small can Canned tuna
  • 1 tbsp Mayonnaise
  • 1/2 tsp Umeboshi paste
  • 3 drops Soy sauce
  • 1 tbsp Sesame seeds

How to Make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing in your home by yourself.

    Step 1
  • Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water.
  • Step 2
  • Drain the okra and cut diagonally into roughly 3 parts.
  • Step 3
  • Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds.
  • Step 4
  • Add the okra to the mixture from Step 3 and it's ready.
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