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Umeboshi-flavored Pickled Tomatoes Recipe

Umeboshi-Flavored Pickled Tomatoes Recipe
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Serving : 3
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Prepare the ingredients before making Umeboshi-Flavored Pickled Tomatoes in your home. Then, follow these steps below to serve Umeboshi-Flavored Pickled Tomatoes for your family or friends.

Ingredients: Umeboshi-Flavored Pickled Tomatoes

  • 10 Tomatoes (I used plum tomatoes)
  • 3 Umeboshi
  • 5 Shiso leaves
  • 200 ml ☆ Dashi stock (1/2 teaspoon of dashi stock powder dissolved)
  • 1 1/2 tbsp ☆ Soy sauce
  • 1 tbsp ☆ Sugar
  • 2 tbsp ☆ Vinegar
  • 1 1/2 tsp ☆ Salt

How to Make Umeboshi-Flavored Pickled Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Umeboshi-Flavored Pickled Tomatoes in your home by yourself.

    Step 1
  • Remove the tops from the tomatoes, immerse in hot water, and turn off the heat when the skins start to peel. Rinse in water and peel off the skins.
  • Step 2
  • Remove the pits from the umeboshi and mince. Cut the shiso leaves in half lengthwise, then julienne or mince.
  • Step 3
  • Boil the ☆ ingredients and mix with minced umeboshi and shiso leaves.
  • Step 4
  • Add tomatoes to mixture and allow to marinate and chill for 12 hours. Garnish with shiso leaves to taste.
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