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Umeboshi-flavored Potato Cakes Recipe

Umeboshi-Flavored Potato Cakes Recipe
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Serving : 4
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Prepare the ingredients before making Umeboshi-Flavored Potato Cakes in your home. Then, follow these steps below to serve Umeboshi-Flavored Potato Cakes for your family or friends.

Ingredients: Umeboshi-Flavored Potato Cakes

  • 3 Potatoes
  • 4 tbsp Katakuriko
  • 2 tbsp Soy milk (or milk)
  • 1 Vegetable oil
  • For the sauce:
  • 2 Umeboshi (large)
  • 1 tbsp each Soy sauce, water, and sugar (or honey)

How to Make Umeboshi-Flavored Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Umeboshi-Flavored Potato Cakes in your home by yourself.

    Step 1
  • Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
  • Step 2
  • Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
  • Step 3
  • Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
  • Step 4
  • Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.
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