Nogluten Recipes

Umeboshi Plum Flavoured Lotus Root Kimpira Recipe

Umeboshi Plum Flavoured Lotus Root Kimpira Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Umeboshi Plum Flavoured Lotus Root Kimpira in your home. Then, follow these steps below to serve Umeboshi Plum Flavoured Lotus Root Kimpira for your family or friends.

Ingredients: Umeboshi Plum Flavoured Lotus Root Kimpira

  • 200 grams Lotus root
  • 2 Umeboshi
  • 1 bunch Chirimen jako - salted semi-dried tiny sardines
  • 50 ml Dashi stock
  • 2 tsp Mirin
  • 1/2 tsp Usukuchi soy sauce
  • 1 tbsp Sesame seeds
  • 2 tsp Vegetable oil

How to Make Umeboshi Plum Flavoured Lotus Root Kimpira

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Umeboshi Plum Flavoured Lotus Root Kimpira in your home by yourself.

    Step 1
  • Peel the lotus root and slice thinly as possible. Wash in plenty of water and soak for 15 minutes in a bowl of water with a little vinegar (not listed).
  • Step 2
  • Pit the umeboshi and pound the flesh into a paste. When the lotus root has soaked for 15 minutes, drain well.
  • Step 3
  • Add the vegetable oil and lotus roots to a pan and cook on a high heat. Cook until the lotus root starts to brown.
  • Step 4
  • Add the umeboshi, baby sardines, dashi stock, mirin and light soy sauce into the same pan and simmer.
  • Step 5
  • When the liquid from the mixture has mostly evapourated, stop the heat, add the sesame seeds and give everything a good stir to finish.
Umeboshi Plum Flavoured Lotus Root Kimpira Reviews

Add your opinion about Umeboshi Plum Flavoured Lotus Root Kimpira Recipe above or tell your story when cooking Umeboshi Plum Flavoured Lotus Root Kimpira in your home.

Recipe Related to Umeboshi Plum Flavoured Lotus Root Kimpira
Little Pink Bear Charaben Little Pink Bear Charaben
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 1
Cabbage Coconut Stir Fry Cabbage Coconut Stir Fry
Posted at : December 28, 2016, 1:29 am
Posted by : Pen Friend
Cooking Time : 15 minutes
Serving : 2
Carrot Paste Carrot Paste
Posted at : December 27, 2016, 11:01 pm
Posted by : cookpad.japan
Serving : 8
Thick and Rich Matcha Green Tea Blancmange Thick and Rich Matcha Green Tea Blancmange
Posted at : December 27, 2016, 11:31 pm
Posted by : cookpad.japan
Serving : 4
Kabocha Squash Pound Cake Kabocha Squash Pound Cake
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z