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Umeshu Jello - A Cocktail You Can Eat Recipe

Umeshu Jello - A Cocktail You Can Eat Recipe
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Serving : 4
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Prepare the ingredients before making Umeshu Jello - A Cocktail You Can Eat in your home. Then, follow these steps below to serve Umeshu Jello - A Cocktail You Can Eat for your family or friends.

Ingredients: Umeshu Jello - A Cocktail You Can Eat

  • 100 ml Umeshu
  • 300 ml ● Water
  • 3 tbsp ● Sugar
  • 5 grams ○ Gelatin
  • 50 ml ○ Water
  • 4 Plums from the umeshu (optional)

How to Make Umeshu Jello - A Cocktail You Can Eat

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Umeshu Jello - A Cocktail You Can Eat in your home by yourself.

    Step 1
  • Put the ○ ingredients in a small dish and sprinkle in the gelatin. Lightly stir to prevent lumps.
  • Step 2
  • In a sauce pan, heat the ● ingredients until the sugar dissolves. (The temperature should be 50-60℃, it doesn't have to be boiling).
  • Step 3
  • Remove from heat, add the gelatin from Step 1, dissolve the gelatin, then add the umeshu.
  • Step 4
  • Drop one plum in each cup, then pour in equal quantities of the liquid from Step 3 among the cups. Once the liquid cools, chill in the refrigerator until it sets.
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