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Umeshu Plum Jam Recipe

Umeshu Plum Jam Recipe
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Prepare the ingredients before making Umeshu Plum Jam in your home. Then, follow these steps below to serve Umeshu Plum Jam for your family or friends.

Ingredients: Umeshu Plum Jam

  • 25 Plums left over from making umeshu
  • 90 grams Granulated sugar
  • 1/2 tbsp or more Lemon juice

How to Make Umeshu Plum Jam

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Umeshu Plum Jam in your home by yourself.

    Step 1
  • Wash and sterilize a jar, then thoroughly allow to dry.
  • Step 2
  • Remove the pits from the plums and roughly chop the flesh. When cutting out the pits, be careful not to cut into them.
  • Step 3
  • In a saucepan, place the chopped plums from Step 2, sprinkle with sugar and lemon juice, and let sit for about 10 minutes to blend.
  • Step 4
  • Bring the saucepan to a boil, then reduce to low heat. Simmer for about 5-10 minutes while occasionally stirring to prevent it from burning.
  • Step 5
  • After about 5 minutes, it will start to thicken. Once it falls off right the spatula when stirred, turn off the heat and it's ready.
  • Step 6
  • Transfer to the jar while still hot. It's delicious served on yogurt.
  • Step 7
  • I was told by another user that the plums will not gel. If your jam is lacking in sugar, pectin, or acid, it will not gel. This is a low-sugar umeshu (plum) jam.
  • Step 8
  • If your jam is not gelling together, add powdered pectin or sugar. And be sure to not to forget the lemon juice.
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