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Unbaked White Chocolate Cheesecake Recipe

Unbaked white chocolate cheesecake Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Unbaked white chocolate cheesecake in your home. Then, follow these steps below to serve Unbaked white chocolate cheesecake for your family or friends.

Ingredients: Unbaked white chocolate cheesecake

  • 300 grams sweet biscuit
  • 50 grams butter
  • 500 grams cream cheese
  • 1 can sweetened condensed milk
  • 180 grams white chocolate
  • 60 ml milk
  • 300 ml Thick cream
  • 3 gelatine leaves

How to Make Unbaked white chocolate cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Unbaked white chocolate cheesecake in your home by yourself.

    Step 1
  • Crush biscuits in food processor until they are a fine crumb
  • Step 2
  • Melt butter in microwave and then combine to biscuit crumb
  • Step 3
  • Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins.
  • Step 4
  • Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth
  • Step 5
  • Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside.
  • Step 6
  • Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth.
  • Step 7
  • Add gelatine / milk mix and white chocolate to the cream cheese mix and fold.
  • Step 8
  • Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight.
  • Step 9
  • Garnish with fresh berries or leave plain!
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