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Unbeatable Bonito And Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes Recipe

Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes Recipe
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Serving : 2
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Prepare the ingredients before making Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes in your home. Then, follow these steps below to serve Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes for your family or friends.

Ingredients: Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes

  • 1 Japanese leek
  • 3 Cut rice cakes
  • 1 packet Bonito flakes
  • 2 tbsp Soy sauce
  • 1 tbsp Olive oil (or any vegetable oil of your choice)

How to Make Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes in your home by yourself.

    Step 1
  • Heat olive oil in a frying pan, add diagonally sliced leek and rice cakes cut into eighths, cover with a lid, then cook for 5 minutes on medium-low heat.
  • Step 2
  • The rice cakes should become soft and the leeks should brown a little.
  • Step 3
  • Add bonito flakes and soy sauce, then it's ready to serve! Don't forget to turn off the heat!
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