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Unbelievably Cheap & Easy Homemade Rice Flour Recipe

Unbelievably Cheap & Easy Homemade Rice Flour Recipe
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Prepare the ingredients before making Unbelievably Cheap & Easy Homemade Rice Flour in your home. Then, follow these steps below to serve Unbelievably Cheap & Easy Homemade Rice Flour for your family or friends.

Ingredients: Unbelievably Cheap & Easy Homemade Rice Flour

  • 180 ml Uncooked white rice

How to Make Unbelievably Cheap & Easy Homemade Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Unbelievably Cheap & Easy Homemade Rice Flour in your home by yourself.

    Step 1
  • Rinse the rice well, until the water runs clear. Soak in plenty of water for 3 to 4 hours.
  • Step 2
  • Thoroughly drain off the water. Spread out on a sieve or paper for about 1 hour to dry.
  • Step 3
  • Spread the rice out on a baking sheet lined with parchment paper, and bake in a preheated 200°C oven for 10 to 15 minutes until bone-dry. You can toast it in a frying pan instead if you prefer.
  • Step 4
  • Once the rice is completely dry and crispy, let it fully cool on the baking sheet. When it's cool, if you can crush it easily with your fingers, it's done!
  • Step 5
  • If you are not using an oven: Leave to dry in a well ventilated location for 1/2 a day to a full day, until you can crush it easily with your fingers.
  • Step 6
  • When the rice is completely cooled, pulverize it in a food processor, or grind it up in a grinding bowl until it turns into a powder.
  • Step 7
  • Sift the powder with a sieve. Grind up the remaining coarse bits of rice again in a processor or with a pestle and mortar. This should give you a fine, powdery rice flour!
  • Step 8
  • "Bread Machine Rice Flour Financiers"
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