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Unforgettable Scones Recipe

Unforgettable Scones Recipe
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Serving : 16
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Prepare the ingredients before making Unforgettable Scones in your home. Then, follow these steps below to serve Unforgettable Scones for your family or friends.

Ingredients: Unforgettable Scones

  • 200 grams Cake flour
  • 70 grams Cold unsalted butter
  • 30 grams Sugar
  • 1 pinch Salt
  • 2 tsp Baking powder
  • 80 grams together 1 Egg + milk

How to Make Unforgettable Scones

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Unforgettable Scones in your home by yourself.

    Step 1
  • Combine and sift the flour, sugar, salt, and baking powder.
  • Step 2
  • Combine and mix well the egg and milk. Set aside.
  • Step 3
  • Cut the butter (be sure it's cold) into 1 cm cubes and add to the powdered ingredients from step 1.
  • Step 4
  • Use your fingertips to smash the butter, creating a bread crumb-like texture.
  • Step 5
  • Add the egg and milk mixture from step 2 to the butter mixture in the previous step, a little at a time. Don't add all of it - leave a little.
  • Step 6
  • Place in a plastic bag and let cool in the refrigerator. Preheat your oven to 210℃.
  • Step 7
  • Take the cooled dough and stretch to a thickness of 1.5 cm. Cut into your desired shapes.
  • Step 8
  • Place on the oven's baking pan, and brush the the leftover milk and egg mixture from step 5 on the top (just the top, not the bottom).
  • Step 9
  • Bake in the preheated oven at 210℃ for 15 minutes.
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