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Unloaded Bell Pepper Soup Recipe

Unloaded Bell Pepper Soup Recipe
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Cooking Time : 50 minutes
Serving : 8
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Prepare the ingredients before making Unloaded Bell Pepper Soup in your home. Then, follow these steps below to serve Unloaded Bell Pepper Soup for your family or friends.

Ingredients: Unloaded Bell Pepper Soup

  • 4 large bell peppers, diced
  • 1 large onion, chopped
  • 2 lb ground beef
  • 1 tsp garlic, minced
  • 1 can mushroom stems & pieces
  • 28 oz crushed tomato
  • 22 oz condensed tomato soup
  • 29 oz beef broth
  • 1/2 tbsp basil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cup white rice, uncooked
  • pepper jack cheese, shredded (optional)

How to Make Unloaded Bell Pepper Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Unloaded Bell Pepper Soup in your home by yourself.

    Step 1
  • Gather and prepare your ingredients
  • Step 2
  • In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  • Step 3
  • Brown the meat, drain the grease, and return to pot.
  • Step 4
  • Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  • Step 5
  • Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  • Step 6
  • Prepare your rice around the 20 minute mark if your using "minute" rice.
  • Step 7
  • Stir in cooked rice into the soup and heat for 3 more minutes.
  • Step 8
  • Serve with warm bread and top with some pepper jack cheese for a nice kick.
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