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Upama And Chutney -typically Indian Recipe

Upama and chutney -Typically Indian Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Upama and chutney -Typically Indian in your home. Then, follow these steps below to serve Upama and chutney -Typically Indian for your family or friends.

Ingredients: Upama and chutney -Typically Indian

  • 2 cup of water
  • 1 tbsp ghee
  • 1 chopped beans
  • 1 chopped onion
  • 1 chopped carrot
  • 1/2 cup peas
  • 1 cup rawa
  • Chutney
  • 2 green chillies
  • 1/2 tsp ginger
  • 1 cup curd
  • 1/2 grated coconut
  • 1 salt and sugar to taste

How to Make Upama and chutney -Typically Indian

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Upama and chutney -Typically Indian in your home by yourself.

    Step 1
  • in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
  • Step 2
  • in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
  • Step 3
  • mix all the ingredients together
  • Step 4
  • add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
  • Step 5
  • For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready
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