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Uper Easy Chocolate Cupcakes Recipe

uper Easy Chocolate Cupcakes Recipe
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Serving : 11
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Prepare the ingredients before making uper Easy Chocolate Cupcakes in your home. Then, follow these steps below to serve uper Easy Chocolate Cupcakes for your family or friends.

Ingredients: uper Easy Chocolate Cupcakes

  • 1 Egg
  • 2 tbsp Sugar
  • 2 tbsp Vegetable oil or butter (see Hints)
  • 3 tbsp Milk or orange juice
  • 100 grams ☆Pancake mix
  • 1 tbsp ☆ No-sugar added cocoa powder
  • 1 add 1 tablespoon of cocoa powder and 1 tablespoon milk ※Or use more no-sugar cocoa powder for a more bitter flavor
  • 4 tbsp of powder, omit the sugar, add 1 tablespoon milk ☆Or if using sugar-added cocoa powder

How to Make uper Easy Chocolate Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make uper Easy Chocolate Cupcakes in your home by yourself.

    Step 1
  • Get the ingredients and equipment ready. We'll be using a ziplock bag (medium size). Open it up inside a stable container such as a bowl.
  • Step 2
  • Combine the cocoa powder and pancake mix. I used 2 tablespoons of cocoa powder in this photo. Start preheating the oven to 170°C.
  • Step 3
  • Add the egg and sugar to the bag, and mix with a small whisk if you have one (or use a fork).
  • Step 4
  • Add the oil and mix it in too.
  • Step 5
  • Add the combined pancake mix and cocoa powder plus the milk and mix. When the batter is more or less mixed, close the bag and mix it well in the bag.
  • Step 6
  • Place the aluminum cups on an oven tray. Gather the batter into one corner of the bag.
  • Step 7
  • Squeeze the batter out neatly. Fill the cups about halfway full to start, and add more to the cups that have less batter later. Make sure each cup has about the same amount of batter.
  • Step 8
  • Bake on the middle rack of the oven for about 15 minutes.
  • Step 9
  • If a toothpick poked into the middle of a cupcake comes out clean, they are done. If the toothpick is still covered with batter, add 5 minutes of baking time.
  • Step 10
  • Take the cupcakes off the oven tray to cool. Done!
  • Step 11
  • These are the only things you have to wash up.
  • Step 12
  • ※If baking the cupcakes in a toaster oven: Use aluminum cups. Line the rack with foil and set the timer on your toaster oven to 10 minutes. Start checking how much it's browning on top after 2 minutes.
  • Step 13
  • It's hard to tell from the photo, but the baking will be very uneven. Turn the cups around, and cover any that are browning too fast with aluminum foil.
  • Step 14
  • Keep observing the cakes and cover any others that get browned with foil too. In our toaster oven, it took 10 minutes at 860 W, including the time it took to move the cups around.
  • Step 15
  • I thought that it was surprisingly hard work to bake the cupcakes in a toaster oven. The recipe is easy, but you need to watch them constantly as they're baking.
  • Step 16
  • ※ I also made mushipan (steamed bread). Don't use aluminum cups if you're microwaving them. 1 cup took about 50 seconds at 500w. Poke with a toothpick to test for doneness.
  • Step 17
  • If you want to steam them all at once, place them in a frying pan with about 1-1.5 cm of boiling water, cover with a lid and boil for 10 steam. These here contain orange juice and apples.
  • Step 18
  • is for easy 4-ingredient chocolate scones made with pancake mix.
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