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Upscale Egg Drop Soup With Shiro-dashi Recipe

Upscale Egg Drop Soup with Shiro-Dashi Recipe
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Serving : 4
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Prepare the ingredients before making Upscale Egg Drop Soup with Shiro-Dashi in your home. Then, follow these steps below to serve Upscale Egg Drop Soup with Shiro-Dashi for your family or friends.

Ingredients: Upscale Egg Drop Soup with Shiro-Dashi

  • 80 ml Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water)
  • 800 to 850 ml Water
  • 1 Beaten egg
  • 1 Green onions, chopped
  • For the katakuriko slurry
  • 1 tbsp Katakuriko
  • 1 tbsp Water

How to Make Upscale Egg Drop Soup with Shiro-Dashi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Upscale Egg Drop Soup with Shiro-Dashi in your home by yourself.

    Step 1
  • Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.)
  • Step 2
  • Mix in the water-dissolved katakuriko to thicken.
  • Step 3
  • While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat.
  • Step 4
  • Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions.
  • Step 5
  • For a Chinese version, check out.
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