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Upside Down Caramel Banana Cake Recipe

Upside down Caramel Banana Cake Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Upside down Caramel Banana Cake in your home. Then, follow these steps below to serve Upside down Caramel Banana Cake for your family or friends.

Ingredients: Upside down Caramel Banana Cake

  • Cake
  • 1 Banana, very ripe, mashed
  • 1 pinch Baking soda
  • 2 tbsp Sour cream
  • 1 1/2 cup Self rising flour
  • 1 3/4 cup Superfine sugar, heaped
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 6 1/2 tbsp Salted Butter, room temperature
  • 1 tsp Pure vanilla extract
  • 2 Eggs, room temperature
  • Carmel topping
  • 2 tbsp Butter
  • 2/3 cup Brown sugar, packed
  • 1 1/2 tbsp Maple syrup
  • 4 large Bananas, just riped, sliced diagonally

How to Make Upside down Caramel Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Upside down Caramel Banana Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F and grease a 9 inch round cake pan.
  • Step 2
  • Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
  • Step 3
  • Pour caramel sauce into cake pan to coat.
  • Step 4
  • Sift flour and spices together in a bowl.
  • Step 5
  • In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
  • Step 6
  • Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
  • Step 7
  • Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
  • Step 8
  • Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
  • Step 9
  • Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
  • Step 10
  • Carefully pour cake batter into cake pan, smooth the top to spread evenly.
  • Step 11
  • Bake for 45 to 50 minutes until done.
  • Step 12
  • Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
  • Step 13
  • Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
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