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Use A Pressure Cooker! Chunky Pot Au Feu Recipe

Use a Pressure Cooker! Chunky Pot au Feu Recipe
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Serving : 5
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Prepare the ingredients before making Use a Pressure Cooker! Chunky Pot au Feu in your home. Then, follow these steps below to serve Use a Pressure Cooker! Chunky Pot au Feu for your family or friends.

Ingredients: Use a Pressure Cooker! Chunky Pot au Feu

  • 4 to 5 Potatoes
  • 1 Carrot
  • 1/4 Cabbage or chinese cabbage
  • 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish
  • 4 to 5 small Onion
  • 2 per serving Wiener sausages
  • For the soup
  • 2 ☆Soup stock cubes
  • 1 ☆Bay leaf
  • 500 ml plus ☆Water
  • To taste
  • 1 Black pepper
  • 1 Grainy mustard

How to Make Use a Pressure Cooker! Chunky Pot au Feu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Use a Pressure Cooker! Chunky Pot au Feu in your home by yourself.

    Step 1
  • Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces.
  • Step 2
  • Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
  • Step 3
  • Cut up the Chinese cabbage into 2-3 wedges.
  • Step 4
  • Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml.
  • Step 5
  • Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
  • Step 6
  • When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
  • Step 7
  • Serve!
  • Step 8
  • It's delicious with some grainy mustard!
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