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Use A Pressure Cooker - Simmered Chicken And Pork With Tomatoes Recipe

Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes Recipe
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Serving : 4
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Prepare the ingredients before making Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes in your home. Then, follow these steps below to serve Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes for your family or friends.

Ingredients: Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

  • 400 grams Chicken thighs
  • 1 Onion
  • 180 grams Brussels sprouts
  • 130 grams Shimeji mushrooms
  • 1 can ○Canned tomato
  • 1 1/2 to 2 ○Soup stock cube
  • 1 dash ○Salt and pepper
  • 1 dash ○Black pepper, bassil if you have
  • 30 ml ○Water

How to Make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes in your home by yourself.

    Step 1
  • Cut the chicken into pieces and cook until browned. Slice the onion and cook.
  • Step 2
  • Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
  • Step 3
  • Leave it until the pressure drops. Adjust the seasonings and it's done.
  • Step 4
  • This is with chicken wings and a large amount of cabbage.
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