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Use Sliced Cheese! Souffle Cheesecake Recipe

Use Sliced Cheese! Souffle Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Use Sliced Cheese! Souffle Cheesecake in your home. Then, follow these steps below to serve Use Sliced Cheese! Souffle Cheesecake for your family or friends.

Ingredients: Use Sliced Cheese! Souffle Cheesecake

  • 3 Eggs
  • 3 slice Sliced cheese
  • 160 ml Milk
  • 85 grams Sugar
  • 60 grams Margarine (optional)
  • 50 grams Cake flour

How to Make Use Sliced Cheese! Souffle Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Use Sliced Cheese! Souffle Cheesecake in your home by yourself.

    Step 1
  • Dissolve the milk, cheese, and half of the sugar together in a pot. Turn off the heat, and dissolve the margarine.
  • Step 2
  • In a big bowl, add in the egg yolks and stir, then add in Step 1 while still hot and stir with an egg beater.
  • Step 3
  • Sift the cake flour twice and add to Step 2.
  • Step 4
  • Add in the egg whites and the remaining sugar to make a meringue.
  • Step 5
  • Stir the meringue into Step 3 in three turns. Please mix this carefully in order not to crush the bubbles.
  • Step 6
  • Prepare the mold by lining it with parchment paper, place in a hot water bath (water heated to just before boiling point) in an oven at 140°C, and bake for 55 minutes.
  • Step 7
  • After baking, cool by covering with a cloth without removing from the mold. (After baking, poke with a toothpick to make sure it comes out clean to check it just in case!)
  • Step 8
  • The cake might turn into 2 layers, so it seems that you should not use 40°C hot water, but water heated to just before it boils!)
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