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Use Up A Lot Of Carrots! Tofu Gratin Recipe

Use Up a Lot of Carrots! Tofu Gratin Recipe
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Serving : 2
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Prepare the ingredients before making Use Up a Lot of Carrots! Tofu Gratin in your home. Then, follow these steps below to serve Use Up a Lot of Carrots! Tofu Gratin for your family or friends.

Ingredients: Use Up a Lot of Carrots! Tofu Gratin

  • 2 Carrot
  • 30 grams Corn kernels
  • 15 grams Butter
  • 150 grams Silken tofu
  • 1 Egg
  • 2 tsp Consomme soup stock granules
  • 1 dash Salt and pepper
  • 1 Pizza cheese

How to Make Use Up a Lot of Carrots! Tofu Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Use Up a Lot of Carrots! Tofu Gratin in your home by yourself.

    Step 1
  • Be sore to thoroughly drain the tofu before you proceed.
  • Step 2
  • Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat). Add the corn and season with salt and pepper.
  • Step 3
  • Use a spoon to mash the tofu until smooth. Combine with the egg and consomme.
  • Step 4
  • Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese.
  • Step 5
  • Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it's done. Garnish with parsley for some nice color.
  • Step 6
  • You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don't need to worry about the smell of the tofu. Try it out!
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